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“If cauliflower can become a pizza crust, you can do anything!” That’s our motto for this year. The cruciferous vegetable is incredibly nutritious and so versatile. It can turn into rice, bread, and even be used as a thickener in smoothies, believe it or not. It also has a slight cheesy flavor and meaty texture, making it the perfect ingredient for so many vegan dish.

Enjoy these unique recipes where cauliflower shows off all its tastes, from sweet to savory.

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