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Your recipe called for half a cup of pumpkin, so you put the rest in the fridge, vowing to use it for another recipe. A week later, you find your sad little pumpkin puree and regretfully throw it out, feeling bad that yet another leftover can of pumpkin went to waste. Consider your pumpkin puree problems solved! Crack open a can and make these three recipes — they add up to 15 ounces of canned pumpkin.

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