Now that it’s February, I figure it’s time to stop procrastinating and get serious about my New Year’s resolution: dry January (oops!).
Let me start by saying I didn’t make it past day two of dry January — I love alcohol. But in the the new year, I really do want to cut back on the booze for the sake of my skin, my tummy, and my wallet. I had heard about the booze-free beverage trend taking the form of mocktail lists at restaurants, but to me, a concoction of juices (especially without alcohol) is just wasted calories. Then, I heard about a “euphoric” beverage through the grapevine.
Kin Euphorics, according to its website, is “designed to balance stress hormones and replenish neurotransmitters.” No booze, no nasty hangover. As incredible as that sounds, I am skeptical of any food product that is described by “design.” Especially when the three main ingredients are big fancy words: nootropics, adoptogens, and botanics.
So, I got a bottle of Kin High Rhode and poured myself a Kin and tonic to see for myself.
What To Know
What are “euphorics” anyway? According to Kin’s website, Euphorics are the brainchild of “ancient remedy” meets “modern alchemy.” Those three big fancy words “work in harmony to uplift mood, enhance perception, and deepen connection.” Kinda sounds like something you might find at a music festival to me.
Kin contains “mind-nourishing” nootropics, “body-balancing” adoptogens, and “replenishing” botanics. OK, but what the hell does that mean? You might have heard of nootropics referred to as “smart drugs.” The blanket term can refer to anything from coffee to cocaine (Kin only has caffeine in it). The term was originally coined by psychologist and chemist Corneliu E. Giurgea, PhD, for compounds that enhance cognitive function. Our brain supposedly takes Kin’s nootropic ingredients — GABA, phenibut, citocoline, caffeine, 5-HTP, phenylalanine, and tyrosine — and converts them into neurotransmitters, aka the brain’s messenger neurons, of which it is depleted of after a long, hard day. 5-HTP is converted into serotonin, tyrosine into dopamine, and so on. Adaptogens date back thousands of years in Ayurveda (and more recently, Western science). Kin contains rhodiola rosea, which reduces stress and fatigue, among other benefits. Botanics are plants packed with nutrients. Kin contains hibiscus, gentian, orange peel, licorice, and white grape.
Kin does not contain alcohol. While Kin is a non-alcoholic beverage, it is not intended for those under 18. It is also free from gluten, dairy, nuts, and added sugars (note: Kin contains stevia).
One serving of Kin is two ounces with only eight calories and two grams of natural sugar. It is recommended that you do not exceed four servings of Kin in a 24-hour period. (Who is having four non-alcoholic beverages in one sitting? Spoiler alert: me . . . I do not recommend this.)
Kin promises short-term and long-term benefits other than no booze and no hangover, including the ability to:
- Restore neurotransmitters.
- Replenish vitamins.
- Reduce stress and fatigue.
- Boost cognitive function.
Here’s What Happened
Upon receiving my bottle of Kin High Rhode, I was provided with a recipe for a Kin and tonic and a word of advice: Kin is meant to be drank similar to vodka or tequila; while you can drink it straight, it is best mixed. That, of course, did not stop me.
How does it taste? Served straight, Kin tastes how you might expect a beverage infused with plants would: earthy with a dash of bitters. Take my word for it, it is not worth trying this way. However, served over ice with a splash of lime juice and topped with tonic water, it tastes like a light, hibiscus-infused gin and tonic — yum!
How does it make you feel? After one Kin and tonic, I did not feel much, or I didn’t think I did. Kin’s website suggests it takes 10-15 minutes to kick in and I liked the taste, so I was inclined to pour another. With the last sip of my second Kin and tonic, I felt a wave of stress wash away and my mood change. I had a burst of energy (hello, caffeine). I felt good. So good, I poured another (and then another). By number four, max serving capacity, I still had that elevated feeling, but things were starting to get alcohol-fuzzy. My bed was calling my name. Kin’s website says “each subsequent serving sustains — not intensifies — our rise,” but I got “drunk” off the booze-free beverage (granted, I had four). What I did not get was the slightest sign of a hangover come 8 a.m. It really is “all bliss, no booze.”
Is Kin for you? Kin has found a permanent place on my bar cart. Since trying Kin, I have cut my alcohol consumption in half and I feel great. Kin is the perfect weekday companion after a long day at work. That being said, I still feel there’s some things only a glass of wine (or three) can fix. Nonetheless, I would recommend Kin to those who drink and those who do not, as well as those who are just taking the day off.
Kin High Rhode ($47) is available for purchase online at Kin’s official website.
Product Credit: Kin Euphorics, Fever-Tree tonic water